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OUR STORY
I Eat Water is a way of life that Water(terians) have taken on easily.
Our founder, Ivy Wells, started I Eat Water June of 2020 to educate BIPOC (Black, Indigenous, & People of Color) people on the importance of hydration. Consuming a minimum of 64 oz. of water a day, whether drinking or eating, is the easiest preventative healthcare tip. Consuming water helps to fight against the 3 major diseases plaguing the BIPOC community, which are diabetes, high blood pressure, & high cholesterol.
We are a mobile salad restaurant that began in the greater Los Angeles area and is now serving Charlotte, NC.
Our salads have been curated with high water content foods to have a water content of a minimum of 16 oz. of water. "Eating one of our salads is more hydrating than drinking a bottle of water." Not only are they healthy but they taste amazing as well.
OUR process
The freshness of our food comes from the way we clean, preserve, marinate, & season all of our salads. We clean and preserve our vegetables in the I Eat Water Vegetable Bathe Water. It enhances the flavor of our fruits & vegetables & preserve their freshness.
Our proteins are seasoned the night before with our I Eat Water Seasonings. We slowly cook all of the protein items to the proper temperature which allows them to maintain moisture & nutrients.
Lastly, all of our Salad Dressings are made from scratch with fresh vegetables & complimentary ingredients. Blended to compliment each salad so that it is nothing less than a fresh, amazing party in your mouth.
Salad benefits
