OUR STORY
I Eat Water is a way of life that Water(terians) have taken on easily.
Our founder, Ivy Wells, started I Eat Water June of 2020 to educate BIPOC (Black, Indigenous, & People of Color) people on the importance of hydration. Consuming a minimum of 64 oz. of water a day, whether drinking or eating, is the easiest preventative healthcare tip. Consuming water helps to fight against the 3 major diseases plagueging the BIPOC community, which are diabetes, high blood pressure, & high cholesterol.
We are a mobile salad restaurant located in the greater Los Angeles area serving the food dessert communities.
Our salads have been curated with high water content foods to have a minimum of 16 oz. of water. "Eating one of our salads is like drinking a bottle of water." Not only are they healthy but they taste amazing as well.
OUR process
The freshness of our food comes from the way we clean, preserve, marinate, & season it. We clean and preserve our vegetables in the I Eat Water Vegetable Bathe Water. It enhances the flavor of our fruits & vegetables & preserve its freshness.
Our proteins are seasoned the night before with our I Eat Water Seasonings. We slowly cook all of the proteins to the proper temperature which allows them to maintain the moisture & nutrients.
Lastly, all of our Salad Dressings are made from scratch with fresh vegetables & complimentary ingredients. Blended to ensure that our salads are nothing less than a fresh party in your mouth.
Salad benefits
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